#reststyle#ilovecooking

Bengal, India, where I was born and raised before settling in the US is a state where anything eggs is beloved!Bengalis absolutely adore eggs and eat it almost every day in various forms.Sometimes it’s an omelette, sometimes as boiled, sometimes it’s an egg curry, sometimes it’s an egg croquette, sometimes it’s an omelette curry, sometimes it’s inside a sandwich, sometimes inside a wrap, and the list can go on and on😊This is a recipe that was quite the staple in my family growing up, and I simply love it. It’s such a comfort food for me and I can guarantee you will love it too! Not only is it delicious, it’s also very budget friendly.👍🙌So let’s get into it! 😊

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

#favcuisine

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

New

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

#ilovecooking