This recipe is translated from Cookpad Japan. See original: Japan

Easy Oyako Donburi with Chicken Breast and Mentsuyu

Name: Easy Oyako Donburi with Chicken Breast and Mentsuyu
Cuisine: American
Ingredients: 1 chicken breast; Salt and pepper, to taste; 1 teaspoon vegetable oil; 1 onion; 4 tablespoons mentsuyu; 1 tablespoon mirin; About 1/2 cup water (100 ml); 3-4 eggs; Mitsuba, to taste; as needed Cooked rice,; as needed Flour,

やちゅぴちゅ @cook_40053771

Juicy and tender chicken breast made easy with mentsuyu! Add the eggs in two parts for a soft-cooked finish.
The story behind this recipe: I’m not a fan of thigh meat, so I first tried cooking with breast meat to make it delicious! I love mitsuba, but my kids don’t seem to like it (haha). Feel free to use your favorite greens like kaiware!

やちゅぴちゅ @cook_40053771

Edit recipe

See report

Add Cooksnap

1chicken breast
Salt and pepper, to taste
1 teaspoonvegetable oil
1onion
4 tablespoonsmentsuyu
1 tablespoonmirin
About 1/2 cup water (100 ml)
3-4eggs
Mitsuba, to taste
as neededCooked rice,
as neededFlour,

Cooking Instructions

1

Pierce the chicken breast with a fork and cut it into bite-sized pieces. Season with salt and pepper, then coat with flour.
2

Thinly slice the onion. Heat vegetable oil in a frying pan and cook the chicken on both sides until browned, then remove from the pan.
3

In the same pan, add the mentsuyu, mirin, water, and sliced onion. Return the cooked chicken to the pan and simmer.
4

When the liquid has reduced, beat the eggs and pour them into the pan. Reduce the heat to low, cover, and cook until the eggs are softly set. Garnish with mitsuba if desired, and serve.
5

This recipe became popular on April 17, 2015! Thank you to everyone who tried it! It's great for when you're in a hurry!

クック5OMR91☆ and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (156)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

やちゅぴちゅ @cook_40053771

on March 19, 2015 12:29

料理大好き♡じっちゃまが畑で色々野菜作ってるので旬の野菜が沢山収穫できます♪ひとつも無駄にしたくないので…日々野菜を使ったレシピと格闘中笑身近にある素材で誰でも簡単に作れる料理を載せてます(^^)つくれぽコメなし申し訳ないです( ；∀；)つくれぽくださる皆様にとても感謝です！

Easy Chicken Katsu Donburi with Mentsuyu Easy Chicken Katsu Donburi with Mentsuyu

Using mentsuyu makes this dish super easy! You can use either chicken katsu or pork katsu. Fried cutlets simmered with egg are delicious, too!

Rachis

Translated from Cookpad Japan
Just Mentsuyu! Katsu Stew ♪ Also for Katsu Don ♪ Just Mentsuyu! Katsu Stew ♪ Also for Katsu Don ♪

The only seasoning is mentsuyu! Quickly make a dish using store-bought pork or chicken cutlets. The origin of this recipe: I used mentsuyu to easily finish off store-bought cutlets.

ブルサマ♪

Translated from Cookpad Japan
Super Easy Oyako Donburi with Shirodashi Super Easy Oyako Donburi with Shirodashi

Ranked in the top 5 for Oyako Donburi searches ★ Super easy! This recipe was also featured in a cookbook! It has a genuine, gentle flavor. The origin of this recipe: For my own practice! Haha

sakazyuka

Translated from Cookpad Japan
Delicious Chicken Katsu Oyako Donburi Delicious Chicken Katsu Oyako Donburi

Oyako Donburi? Katsu Donburi? You can enjoy both flavors! This Chicken Katsu Oyako Donburi is fluffy, juicy, and delicious.The origin of this recipeI thought it would be delicious to make Katsu Donburi with chicken katsu, so I came up with this idea.

AyakoOOOOO

Translated from Cookpad Japan
Easy Yaki Udon with Mentsuyu Easy Yaki Udon with Mentsuyu

Not your usual soy sauce or Worcestershire sauce... this yaki udon has a slightly special twist! (´∀｀) Use any leftover veggies from your fridge. Kamaboko (fish cake) or chikuwa (fish sausage) also go great with this dish!Recipe background:When I was a student, I used to love the yaki udon at a small karaoke place I frequented. I wanted to recreate that flavor at home after the shop closed down, so I came up with this recipe. (´∀｀) The original is gone, but now I can enjoy it at home!

＊みき☆★

Translated from Cookpad Japan
Delicious and Easy Oyakodon with Mentsuyu! Delicious and Easy Oyakodon with Mentsuyu!

Using mentsuyu makes this recipe easy. The way you cook the eggs gives it a restaurant-quality taste!The origin of this recipeMentsuyu is indispensable not only for noodles but also for simmered dishes and rice bowls!

居酒屋英二

Translated from Cookpad Japan
Mentsuyu-seasoned Chicken Tempura Mentsuyu-seasoned Chicken Tempura

I used store-bought mentsuyu sauce to season the chicken before cooking and was surprised that inexpensive chicken breast becomes tender and delicious. If you use 3x concentrate mentsuyu, you won't need dipping sauce.Slice the chicken breast thinly on the diagonal. I recommend not omitting the ginger. For 2 to 3 servings. Recipe by Usshi

cookpad.japan
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe.Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat.For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori

cookpad.japan
'Oyako-don' Chicken and Egg Rice Bowl 'Oyako-don' Chicken and Egg Rice Bowl

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

cookpad.japan
Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

cookpad.japan
Easy! Yaki Udon with Mentsuyu Easy! Yaki Udon with Mentsuyu

Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.About this recipe:I made yaki udon!

まいこはんレシピ

Translated from Cookpad Japan
Grated Daikon Radish and Stewed Chicken with Mentsuyu Grated Daikon Radish and Stewed Chicken with Mentsuyu

I often prepare this dish for my family, but they don't know how easy this is to make.You only need a small amount of salt and pepper.Make sure to lightly dust the chicken with katakuriko before browning.Since I'm lazy, I don't peel the daikon before grating. It's easier and bulks up the dish.Just be sure to wash it well. Recipe by tama-ma

cookpad.japan

More Recipes

Easy Oyako Donburi with Chicken Breast and Mentsuyu

Easy Oyako Donburi with Chicken Breast and Mentsuyu

Ingredients

Cooking Instructions

Cooksnaps (156)

Similar Recipes