白だしで超簡単！とろ旨親子丼 
Super Easy Oyako Donburi with Shirodashi
Ranked in the top 5 for Oyako Donburi searches ★ Super easy! This recipe was also featured in a cookbook! It has a genuine, gentle flavor. The origin of this recipe: For my own practice! Haha
Super Easy Oyako Donburi with Shirodashi
Ranked in the top 5 for Oyako Donburi searches ★ Super easy! This recipe was also featured in a cookbook! It has a genuine, gentle flavor. The origin of this recipe: For my own practice! Haha
Cooking Instructions
- 1
Cut the chicken into bite-sized pieces and slice the onion.
- 2
Add the ● ingredients to a frying pan and mix. Heat over medium until it lightly boils.
- 3
Add the onion and simmer for a while.
- 4
When the onion becomes translucent, add the chicken and continue to simmer.
- 5
Meanwhile, crack the egg into a bowl and lightly beat it, cutting through the egg whites. *Do not mix completely! This is important!
- 6
Once the chicken is cooked through, reduce to low heat, tilt the pan, and pour in 2/3 of the egg.
- 7
When the egg starts to set, pour in the remaining egg and cook on low for another 10 to 20 seconds.
- 8
Pour over a bowl of rice and garnish with green onion or mitsuba to finish!
- 9
January 2019 Featured in a Cookpad cookbook! Thank you!
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