Super Easy Oyako Donburi with Shirodashi

Name: Super Easy Oyako Donburi with Shirodashi
Yield: Serves 1 serving
Ingredients: 1/4-1/2 onion; 3-3.5 oz chicken thigh; 1 egg; 1 tablespoon ● shirodashi (Japanese soup base); 1 tablespoon ● mirin (sweet rice wine); 1 teaspoon ● sugar; 1/2 tablespoon ● sake (Japanese rice wine); 1/2 tablespoon ● soy sauce; about 1/2 cup ● water (100 ml); as needed green onion or mitsuba (Japanese parsley)

sakazyuka @cook_40203495

Ranked in the top 5 for Oyako Donburi searches ★ Super easy! This recipe was also featured in a cookbook! It has a genuine, gentle flavor. The origin of this recipe: For my own practice! Haha

sakazyuka @cook_40203495

Ranked in the top 5 for Oyako Donburi searches ★ Super easy! This recipe was also featured in a cookbook! It has a genuine, gentle flavor. The origin of this recipe: For my own practice! Haha

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Ingredients

Serves 1 serving

1/4-1/2onion
3-3.5 ozchicken thigh
1egg
1 tablespoon● shirodashi (Japanese soup base)
1 tablespoon● mirin (sweet rice wine)
1 teaspoon● sugar
1/2 tablespoon● sake (Japanese rice wine)
1/2 tablespoon● soy sauce
about 1/2 cup ● water (100 ml)
as neededgreen onion or mitsuba (Japanese parsley)

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Steps

1

Cut the chicken into bite-sized pieces and slice the onion.
2

Add the ● ingredients to a frying pan and mix. Heat over medium until it lightly boils.
3

Add the onion and simmer for a while.
4

When the onion becomes translucent, add the chicken and continue to simmer.
5

Meanwhile, crack the egg into a bowl and lightly beat it, cutting through the egg whites. *Do not mix completely! This is important!
6

Once the chicken is cooked through, reduce to low heat, tilt the pan, and pour in 2/3 of the egg.
7

When the egg starts to set, pour in the remaining egg and cook on low for another 10 to 20 seconds.
8

Pour over a bowl of rice and garnish with green onion or mitsuba to finish!
9

January 2019 Featured in a Cookpad cookbook! Thank you!