This recipe is translated from Cookpad Japan. See original: 
チキンカツで♪美味しい親子カツ丼
チキンカツで♪美味しい親子カツ丼 
Delicious Chicken Katsu Oyako Donburi
AyakoOOOOO @AyakoOOOOO
Oyako Donburi? Katsu Donburi? You can enjoy both flavors! This Chicken Katsu Oyako Donburi is fluffy, juicy, and delicious.
The origin of this recipe
I thought it would be delicious to make Katsu Donburi with chicken katsu, so I came up with this idea.
Delicious Chicken Katsu Oyako Donburi
Oyako Donburi? Katsu Donburi? You can enjoy both flavors! This Chicken Katsu Oyako Donburi is fluffy, juicy, and delicious.
The origin of this recipe
I thought it would be delicious to make Katsu Donburi with chicken katsu, so I came up with this idea.
Cooking Instructions
- 1
Lightly bring the ingredients marked with a star to a boil in a pot. Thinly slice the onion and microwave until translucent, then add to the pot.
- 2
Add the drained chicken katsu to step 1 and simmer until the sauce is absorbed and visible on the sides.
- 3
Pour the beaten egg into step 2, cover with a lid, and simmer on low heat until the egg reaches your desired consistency.
- 4
Serve the rice in a bowl and gently slide step 3 on top to finish (the photo shows it topped with shiso leaves).
- 5
☆March 9, 2016, this recipe became popular with 10 people making it, and I am grateful to everyone who tried it!
❀6児母❀クックパッドアンバサダー(メディア出演経験多数・レシピ掲載多数)❀わかりやすい(覚えやすい)・作りやすい・手に入れやすい(材料・調理機器等)レシピ❀ママと子どもが元気でいられる(時短・節約・栄養満点)レシピ(再現・救済レシピ多数)❀子どものテンションが上がるレシピ(イベントは全力・毎日なんちゃってキャラ弁)❀子どもが元気に動ける(スポーツやってる子ども達がいます)レシピ勉強中❀不器用で大雑把な自分でも味と見栄えとコスパ良くできるよう実験感覚でレシピ開発中Instagram→https://www.instagram.com/ayakoooooo1121/
Read more Similar Recipes
-
'Oyako-don' Chicken and Egg Rice Bowl 'Oyako-don' Chicken and Egg Rice Bowl
I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan
-
Creamy 'Oyako Don' Chicken and Egg Rice Bowl Creamy 'Oyako Don' Chicken and Egg Rice Bowl
Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny -
Golden Dashi - Superb Oyako-Don With Egg and Chicken Golden Dashi - Superb Oyako-Don With Egg and Chicken
My family loves using shiro dashi with everything.I had a lot of eggs, I made this nice oyakodon.It has a great feeling of being at home.Use shiro dashi for the dashi.Not "white" soy sauce, "white" dashi! Don't make a mistake!If you let it simmer too long, it will be too heavy tasting, so be careful. You can add some extra water if you need to. Recipe by hime*Rinn -
'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl
This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka -
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe.Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat.For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori -
Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl
I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents.If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock.You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan -
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)
Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's colourful lunch and a Bento's good friend! Looks so pretty and yummy.#egg #chicken #lunch #donburi
-
Skillet Oyako Don (Chicken & Egg Rice Bowl) Skillet Oyako Don (Chicken & Egg Rice Bowl)
I thought using a pan will make it easier to cook the exact amount for my 4 family members.The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama -
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served.The chicken isn't stir fried, it's just simmered in dashi stock from the start.The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe -
Katsudon or could be oyako don - Japanese staple dish Katsudon or could be oyako don - Japanese staple dish
Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person
Bo okaasan
More Recipes
https://cookpad.wasmer.app/us/recipes/18197171
