This recipe is translated from Cookpad Japan. See original: 
脱冷え性！乾燥しょうがでしょうがパウダー
脱冷え性！乾燥しょうがでしょうがパウダー 
Beat the Cold! Dried Ginger for Ginger Powder
OvOBaby @cook_40096868
I suffer from extreme cold sensitivity. Recently, I heard that dried ginger warms the body more deeply than fresh ginger, so I decided to try making it myself. The origin of this recipe: I have extreme cold sensitivity and need socks and a hot water bottle to sleep! I also noticed my metabolism slowing down. My uncle, who is knowledgeable about Chinese medicine, told me that dried ginger warms the internal organs better than fresh ginger, so I decided to make it. In Chinese medicine, dried ginger is known as 'Ganjiang'.
Open in Cookpad AppCooking Instructions
- 1
Slice the ginger root thinly (1-2 mm).
- 2
Spread it out as much as possible and sun-dry it. (It dries faster if the slices don't overlap.) Sorry, the image shows them overlapping!
- 3
This is the state after one day of drying. (It was a slightly cloudy day, so I dried them for two days just in case.)
- 4
This is the state after two days of drying.
- 5
Put the dried ginger into a mill to finish.
- 6
You don't have to grate it each time, so it's convenient to add to tea and other drinks.
- 7
We make a lot and store it in jars at home.
- 8
Thank you for making this a trending topic on April 29th!
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