Authentic home cooking from Japan, with US measurements. 
Hearty Udon Noodle Soup with Ginger for Cold Days
Stay warm and delicious with the thickness and ginger!
05/09/17☆Thank you☆ Inducted into the Hall of Fame with 1,000 people!
The origin of this recipe
I wanted to eat warm udon, so I simmered it, made it into a thick sauce, and added ginger on top.
Hearty Udon Noodle Soup with Ginger for Cold Days
Stay warm and delicious with the thickness and ginger!
05/09/17☆Thank you☆ Inducted into the Hall of Fame with 1,000 people!
The origin of this recipe
I wanted to eat warm udon, so I simmered it, made it into a thick sauce, and added ginger on top.
Open in Cookpad AppSteps
- 1
Slice the green onion thinly on the diagonal.
Beat the egg.
Combine ◎ to make a slurry with potato starch and water.
Bring water and sliced green onion to a boil in a pot. - 2
Once boiling, add dashi powder, mirin, sake, and soy sauce to adjust the flavor.
Add the udon noodles and simmer.
Fill the udon serving bowls with hot water to warm them. - 3
When the udon reaches your desired level of tenderness, discard the water from the bowls and serve only the noodles in the bowls.
- 4
Bring the broth in the pot to a boil, add the potato starch slurry, and thicken to your liking.
Pour in the beaten egg, cover, and turn off the heat after 30 seconds. - 5
Pour the thickened egg broth over the udon and generously top with ginger to finish.
- 6
11/22/10 Featured as today's pick-up recipe and displayed at the top.
I'm thrilled (T▽T)
- 7
On the same day, it also became a hot topic.
Thank you all so much♪
- 8
12/31/10 Over 100 people have sent in their reports.
Thanks to everyone, this recipe has become a happy one♪
Cooksnaps
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