Easy 'Jīmamī Dōfu' with Peanut Butter

I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.

☆Featured Recipe☆This toast is incredibly delicious with the crunchy texture of peanuts and the gooey peanut butter ∩( ◠‿◠ )∩About this recipeI made it in the style of Taiwanese peanut butter bread♡

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I was hungry, wanted to find an app that you can list all your food and it creates a meal, I found this.... here I am

I combined 2 of my boys favorite food french toast and peanut butter and jelly sandwiches. I only could get a half sandwich picture because they were gone lol. Enjoy!!

I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

Recipe from the 1920s found on vintage kitchen.I made a video on how to make them, these are my go to cookies for sure, I always my these ingredients on hand.https://youtu.be/FFjTHZ5T_po

Found this gem at "simplejoy.com" and it was originally made on the stovetop. However, I decided to make mine in the microwave, as other fudge recipes do just fine that way. 🤷🏻‍♀️👌*See their website for stovetop directions. 😏👍 I also didn't have peanut butter chips so I used white chocolate chips instead. This fudge still came out peanut buttery & creamy and was absolutely delicious! 🤤😍 #peanutbutterfudge #fudge #holidaytreats #peanutbutterlovers

Old fashioned fudge recipe. Grandma made the best fudge, thankfully I always followed her around in the kitchen to learn this recipe and technique so I can carry on the tradition.

For all the peanut butter lovers out there in this big groovy world

I love peanut butter. Since I discovered it, I use it a lot—on my protein pancakes for breakfast and spread on crackers for a quick snack... and I make it myself, so it's 100% peanuts.