From 豆ごころイシカワ's kitchen in Japan. 
Tofu Dan Dan Soup with Peanut Butter
I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.
Tofu Dan Dan Soup with Peanut Butter
I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.
Open in Cookpad AppSteps
- 1
Cut the bok choy, enoki mushrooms, and pork.
- 2
Stir-fry the bok choy stems and pork in sesame oil.
- 3
Add the ingredients marked with ◎ and dissolve the peanut butter thoroughly.
- 4
Add the enoki mushrooms and tofu, and bring to a boil.
- 5
Add the bok choy leaves and simmer until wilted.
- 6
Top with crushed peanuts and chili oil to taste, and it's ready to serve!
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