ココアマーブルパウンドケーキ 
Cocoa Marble Pound Cake
This cake is cute and easy to make. Just by adding a marble effect, it looks very fancy. It keeps well, so you can make it in large batches.
The origin of this recipe
I made this in a perfect size for one person to enjoy as a gift for a friend.
Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 340°F (170°C).
[Note] Sorry, I forgot to mention earlier, but please preheat the oven!
- 2
Mix the butter and sugar in a bowl until it becomes pale. The photo uses brown sugar.
- 3
Add the egg gradually, mixing well each time.
- 4
Add the flour and mix until glossy, then take 60 grams into another bowl.
- 5
Sift in the cocoa powder and mix, being careful not to overmix.
- 6
Return the cocoa batter to the original bowl and lightly mix to create a marble effect.
Pour into a mold and bake in the oven at 340°F (170°C) for 30-35 minutes.
- 7
Mixing less will result in a prettier marble effect.
- 8
It keeps well, so wrapping it nicely as a gift will be appreciated!
- 9
The left is 17cm and the right is 13cm. This time, I used the 13cm one. If using the 17cm, make 2-3 times the amount.
- 10
It's small, so you can make a lot for gifts♪
For matcha marble, replace the cocoa powder with 3 grams of matcha!
- 11
On February 5th, it became a hot topic (^^)
Thank you (；∀；) - 12
You can also enjoy it with toppings like almond slices or diced nuts.
- 13
Comment on shelf life!
Since it's homemade, it may vary with hygiene conditions, but it should last 3 days at room temperature. If refrigerated, 4 days.
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"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.
