Pound Cake
Adrianne Meszaros @adriannemeszaros
"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.
Pound Cake
"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.
Cooking Instructions
- 1
In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- 2
In a separate bowl add egg whites and the remaining 3/4 cup sugar. Beat until stiff peaks. Fold in into batter.
- 3
Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
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