Pound Cake
Cooking Instructions
- 1
Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- 2
Add in vegetable oil and yoghurt.
- 3
Now mix in flour, salt, baking powder till just combined with no lumps.
- 4
In a separate bowl, beat egg whites till stiff.
- 5
Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- 6
Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- 7
Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- 8
Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- 9
Once done, brush the top with honey for an extra shine!
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