Cooking Instructions
- 1
Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- 2
Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- 3
Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- 4
I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
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