Cooking Instructions
- 1
Remove skin of lychee. Remove seeds. Make small pieces.
- 2
In a mixture jar add lychee, sugar and grind well. Make smooth paste. You can add water to grind well. Thick lychee juice will be ready.
- 3
In a serving glass take lychee juice add lemon juice and crushed mint leaves stir well add ice cubes and soda stir well and serve chilled.
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