Ragi Sukhdi

#WS#week5/week2/poopy seeds combine#ragiflour

#boxweek14#ragi Authentic gujarati cuisine sweets recipe Gur Papdi / Sukhdi is usually prepared from wheat flour. I created using ragi (nachini) flour,ghee, jaggery and dry dates powder to make it more nutritious sweets.

My mom use to make for me during my times when I used to have recurrent Urinary infections

#goldenapron2#Gujarat#week 1Golpapdi is a traditional Gujarati sweet dish made from wholewheat flour, jaggery making it a healthy mithai option. Great to be served during festivals or even as dessert after a meal.

#WS #week4&3Week 4- gondWeek 2 - nolen gur ( new jaggery)This is gujarati traditional sweet which is easy to cook. We prepare this in winter as gur is healthy to consume. Gond - edible gum and wheat flour makes it healthier.

Sukhdi is a very healthy food to eat. It's full of fiber and iron rich too. #myfirstrecipe

This is authentic Gujarati sweet made with jaggery (gur), ghee (clarified butter), and atta (whole wheat flour).

#masterchefSukhdi is a popular sweet which is made commonly in gujarati kitchen. I have added ragi flour to it to make it more healthy

#cheffeb#Gond#week3This authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi..I wanted to share a lovely and traditional sweet recipe from the Gujarat region.This recipe is very easy and perfect for the beginner.I added fried crushed Gond and dry nuts for an extra up healthy version..

Increase the immunity .

Sukhdi which is also known as gur papdi is a traditional Gujarati sweet which is made out of three basic ingredients - ghee, wheat flour and jaggery. You can even add poppy seeds, ginger powder, desiccated coconut and gond or edible gum to it to make it delicious and flavourful. It is best when it is served hot. It is a simple, healthy and delicious sweet.#feast

#flavour2Sukhdi or gud papdi is a traditional Gujarati sweet. Though it is sweet healthy as well. It is prepared with only three ingredients, wheat flour, ghee and jaggery. Here I give twist and prepared chocolate flavoured sukhdi.

#CA2025Jowar flourThe great grains and flour feast

#GA4#Week15This is gujarati traditional sweet which prepare with only 3 ingredients. This is sugar free sweet so diabetic and health conscious people can eat.

Winter special

#ny2025Gunder ni sukhadi is a winter special healthy vasana (or pak) made with gond, wheat flour, ghee, and jaggery. It is flavored with dry ginger powder and cardamom powder. It is a popular Gujarati vasana recipe prepared especially during winter to provide the necessary energy, heat, and warmth to our body. It is rich in calories and nutrients and hence ideal for serving kids and elderly people. We carry it while travelling also..Do try friends and Enjoy!!!

#weekbrown#rainbowchallengeIt's very nutritious and healthy

#JAG#win#week8#cookpadindiaGolpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime.Wheat flour & Jaggery are its key ingredients which make it healthy.

A very popular Gujrati sweet. I have given a twist in it's shape.#rainbowweek2

#sweettooth Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as Gur papdi

Sukhadi is a special sweet and so much popular in Gujarat, India. It's made of basically just 3 ingredients and into minutes. It's healthy and also good for small kids. Do try this delicious mouthwatering bar when u crave for something sweet. #indiankitchen #masterchef #sweettooth #sweet #gujaratisweet

#mithai#Post_4#flavour2#Post_2#Date-4/8/2020 Gudpapdi is very healthy and winter tonic also very easy & Quickmade and good for every age of people and very tasty and stomach filling Recipe.

Jowar Flour Sukhdi (Or Gur-Papdi ) | Millet Flour Sukhdi :A perfect Recipe with exact ingredients for soft sukhdisVideo recipe Link : https://youtu.be/sOElqNskfQ8A nutritious , delicious and must try recipe during the winter season.This sukhdi is made with Iron-rich ingredients like Jowar flour, jaggery bound together with Ghee

#WCD My inovative recepie.Sukhdi is Traditional Gujarati dish .But Children don't like it.here I try to make it more delicious and yummyPost 3

#TRVery healthy and full of nutritious..Best for Children.Every day gv 1-2 piece in their lunchbox along with other food.Because of jaggery and desi ghee this Sukhdi can eat any time and any age of ppl.

#fr#OtsStudies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

#GlobalIt is very quick, authentic Gujarati sweet

#Win #Week1Sukhdi or Gol Papdi is traditional Gujarati sweet made with whole wheat flour, ghee and jaggery. It is one of the easiest and quickest sweet to be made which is crumbly and it just melts in your mouth. Traditionally this is eaten in Winter. Additionally edible gum can also be added.

#GA4#Week15#herbal#jaggeryFenugreek (methi) is a unique herb which is being used from a very long time, so is gond a beneficial herb

#ebook#post10#grandma