Multigrain Gond Sukhdi
Dr Vidyashree @S4133
My mom use to make for me during my times when I used to have recurrent Urinary infections
Multigrain Gond Sukhdi
My mom use to make for me during my times when I used to have recurrent Urinary infections
Cooking Instructions
- 1
In a pan heat ghee, and saute flour, grind the fried gond katira, and add to the flour
- 2
Now add jaggery powder and mix well to form a uniform mixture. Set in a greased thali and cut into pieces after it is cooled
- 3
Serve a healthy sukhdi any time. Consume with warm milk for better health benefits
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.Recipe link - youtu.be/tGoz8Fn01o4
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