Golpapdi (Sukhdi)
Golpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime.
Wheat flour & Jaggery are its key ingredients which make it healthy.
Golpapdi (Sukhdi)
Golpapdi is very popular sweet from Gujarat. This is a healthy sweet made with only a few ingredients in a very less time too. We can find this sweet in almost every Gujarati family, anytime.
Wheat flour & Jaggery are its key ingredients which make it healthy.
Cooking Instructions
- 1
Heat ghee and saute the wheat flour till it becomes pink and you feel its aroma. Grate jaggery and keep it aside.
- 2
Once flour is sautéed properly & becomes light, turn off the flame, add jaggery and mix properly.
- 3
Transfer it in a plate or thali and spread it evenly. Flatten it with a spatula or a flat bottom bowl.Once it cools down little, cut into pieces with the help of a knife or a cutter.
- 4
After it cools completely, take out the pieces and store it in air tight container.
Note:
1. Can sprinkle fennel seeds & sliced almonds after spreading it.
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