#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom

A traditional sweet usually prepared as offering to Lord Ganesha

#colourred#post2

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour

#ganesha

I needed to use up the milk, and it’s a festive season so made some Chenna Modak.

#ganeshaSpecially for Ganesh Chaturthi

#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

#swadkasangam#presentationYummy Modak perfect for kids