Cooking Instructions
- 1
Grind seedless Khajur in grinder and keep aside.
- 2
Heat ghee in a pan and mix grinded khajur. Saute nice till it becomes soft. Now add all dry fruits & roasted suji and mix well.
- 3
Take modak mould and fill the sauted khajur and dry fruits nicely. Close the mould perfectly.
- 4
Now open the mould, take out modak. Sprinkle roasted suji over modak. Beautiful and delicious Modak is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Fried Modak Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
-
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Strawberry modak🍓🍓 Strawberry modak🍓🍓
Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom
-
Dates & Dry Fruits Modak Dates & Dry Fruits Modak
#nofireNo sugar, no honey, only dates and dry fruits modaks
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
-
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak. -
Good day biscuit modak Good day biscuit modak
#swadkasangam#presentationYummy Modak perfect for kids
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha
More Recipes
https://cookpad.wasmer.app/us/recipes/10403172
Comments