A picture of Modak.

Modak

Navin Sinha @ns12081972

Ranchi, Jharkhand

#ganesha
Specially for Ganesh Chaturthi

#ganesha
Specially for Ganesh Chaturthi

Modak

Navin Sinha @ns12081972

Ranchi, Jharkhand

#ganesha
Specially for Ganesh Chaturthi

#ganesha
Specially for Ganesh Chaturthi

Saved

Ingredients

25 minutes

200 gramsSeedless Khajur
6-7Kaju - crushed
50 gramsroasted badam dana - crushed
4 spoonsRoasted suji
14-15Kismis
2 spoonsghee

Saved

Steps

25 minutes

1

Grind seedless Khajur in grinder and keep aside.
2

Heat ghee in a pan and mix grinded khajur. Saute nice till it becomes soft. Now add all dry fruits & roasted suji and mix well.
3

Take modak mould and fill the sauted khajur and dry fruits nicely. Close the mould perfectly.
4

Now open the mould, take out modak. Sprinkle roasted suji over modak. Beautiful and delicious Modak is ready.

Saved

Cooksnaps

Saved

Navin Sinha @ns12081972

on September 02, 2019 02:54

Ranchi, Jharkhand

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