Ragi appe

##CA2025#Whole Ragi#week3playoff

#CA2025Healthy ragi vegetable appe is the best option for breakfast and tiffin box, it's easy and simple, and nutritious.

#CA2025#week3#wholeragiRagi, or finger millet is a good source of calcium, iron, and fiber, which can aid in bone health, blood sugar control, and digestion. It's also gluten-free and can contribute to a balanced diet. I have made Whole Ragi appe with added rava and maize flour to increase the health benefits. It's the healthiest and fulfilling breakfast option for weight watchers.

#5m1

#CA2025#Indiandinner

#CA2025The Great Grain and Flour FestIngredients used: Ragi flour, Rice flourKids friendlyWeek 10

#chef Dheena

#CA2025This recipe is Protein-Rich, Low-Carb, and delicious Pair with coconut chutney for a wholesome start.

Kuzhipaniyaram is a tasty treat for an all time snack ..

#GoldenApron23#week8#Ingredient.-brown rice flourBrown rice is healthier than plain white rice.I have made Appe with this brown rice flour,urad dal,chana dal and vegetables.So it is very healthy and nutritious.

#south indian recipe

#goldenapron3#week25#appe

Its a south indian recepie. I te at my moms house. Its quick and healthy.Kids love it.

#CookwithNitiThis recipe uses ragi (finger millet) and black gram (black urad dal with skin on) which are both rich in Iron (helps to fight anemia), keeps blood sugar levels in check and good for weight loss because of the dietary fiber that keeps you full and helps in digestion. Easy to prep and cook these paniyarams. All ingredients are simple and easily available. Healthiest breakfast choice to suit Indian diets.#CookwithNiti

#boxweek2#suji#mysteryboxchallenge

#Feb #W2 #mornigbreakfast #cookpadindiaRice is an easy snack recipe made with raw rice, poha, and regular spices. These round-shaped dumplings are generally served as a snack but can also be served as a morning breakfast recipe or kids’ lunch box. I also share slightly spicy coconut-coriander chutney which tastes great with it. It is an easy and foolproof recipe for soft and spongy appe for the first time. Do try this!

#goldenapron3#Week25

#cookwithmrtw

Healthy and tasty appe

I love these tiny fluff rice balls of flavour mixed with veggies and served with coconut chutney. These can be eaten in the morning for breakfast or in the evening for snacks.This recipe is submitted for the recipe writing competition organised by #foodietothecore

#morningbreakfastA easy and nutritious recipe.

#paniyaram#chefdeenaPaniyaram is a South Indian delicacy and hails from Chettinad area. A crispy outer with soft inside along with onion and chillies makes grab more.

#CA2025#ragi#paniyaram

#5M1#millet#ragipaddu

#mychildhoodrecipe#masalapaniyaram#masalaappeMy childhood favourite masala appe healthy, yummy breakfast and anytime snacks recipe

#India#post1

Appe are made of grain and lentil mixed fermented batter. These are fried and steamed cake similar to Idlis. Idlis are totally steamed but appe are cooked with oil. These are spicy and cooked in typical pan named Appe Pan/Appam Patra/Paniaram, containing deep round moulds similar to muffin pans. They are cooked in gas stove. I do not have appe pan. So thought of cooking it with a twist. I thought of making Appe in muffin tray and baking it in oven instead of cooking in oil. For creating the steam, I pour the batter in muffin tin and left one moulds empty. I half filled it with water, covered in with same sized cookie tray and baked it in oven. OMG!! It worked. The appe rose perfectly, flipped it and cooked again. I browned it more than usual appe as per my families liking. It was a heat. Sharing the recipe. So now if you do not have appe pan, then cook it in oven.I have named it Appe Muffins..