Appe

#colourgreen#kidstiffin

#mysterybox3#Post2

This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney.

#goldenapron post-16

Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries

#colourgreen

Tasty

#GA4 #WEEK7 #BREAKFASTMixed veg uttapam recipe is one of the popular breakfast recipe which I prepare with left over Dosa batter & vegetables. However, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe.Kara chutney is the perfect side dish for any dosa or idly varieties 😋😋

#goldenapron

Today, I'm bringing you dosa for breakfast. This is a very famous dish from South India, but now it's loved all over India, and I really like it a lot. Let's make it. I hope you all enjoy this dish.

As i made dosa few days back and the batter is leftover so i thought to make uttapam of that

#goldenapron#post_15Date :14/06/2019

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

#bf2Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.

Lovely filling uttapam#goldenapron#post20

#quickbf

Idli is the food item which can be eaten at any given time of the day#5ing

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

#goldenapron#post_17Date: 2/7/2019

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Simple and quick method. South Indian style

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019

Healthy and delicious methi(fenugreek) seeds dosa

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

#rstea #english #postno_1 #dishname chawal vadaA delicious western Odisha street food goes good with tea....

#colouryellowLemon rice with coconut chutney south is very famous

#MMC2019#rice