Paniyaram /appe
#paniyaram
#chefdeena
Paniyaram is a South Indian delicacy and hails from Chettinad area. A crispy outer with soft inside along with onion and chillies makes grab more.
Paniyaram /appe
#paniyaram
#chefdeena
Paniyaram is a South Indian delicacy and hails from Chettinad area. A crispy outer with soft inside along with onion and chillies makes grab more.
Cooking Instructions
- 1
Chop all the ingredients finely
- 2
In a fry pan add gingelly oil and put all items under tempering.
- 3
Saute onion chillies and ginger until onions are translucent. Add little salt for onion while sauteing
- 4
Add sauted onion in dosa batter and add curry leaves and coriander leaves
- 5
Mix nicely
- 6
Grease appe or Paniyaram pan and pour the batter.
- 7
Cook till golden or both sides
- 8
Serve hot with chutney.
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