Cooking Instructions
- 1
Grind this dal and rice in grinder very superfine paste
- 2
Now leave this batter for fermentation for at least 8-10 hours
- 3
This is a tip add salt in this better for fast fermentation
- 4
Now take some fermented paste add all veggies mix it well add salt, red Chilli powder and turmeric, hingnd 2 tsp oil and eno fruit salt mix it well
- 5
Now make appe in appe pan first cook in very low flame flip it when it become brown from one side
- 6
Wait till golden brown color and enjoy your app with chutney
- 7
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