Asparagus soup with small bits of asparagus

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

It is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Asparagus soup with small bits of asparagus

It is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

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Ingredients

15 mins
4-serving
  1. 1 TablespoonButter
  2. 2 TablespoonsFlour
  3. 1.5 LitresWater
  4. 2Asparagus Spears
  5. 150 MillilitresCream
  6. 75 MillilitresWhite Wine
  7. 1 PinchSugar
  8. 1 PinchSalt
  9. 1 PinchNutmeg
  10. 1 PinchChives

Cooking Instructions

15 mins
  1. 1

    Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.

  2. 2

    Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.

  3. 3

    Divide the soup on plate and garnish with chopped chives.Good appetite.

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Cook Today
Marek Thi
Marek Thi @cook_7798168
on
Soest, Germany
Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann
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