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Ingredients

  1. 1 bowlwheat flour
  2. As neededghee
  3. As neededwater
  4. Pinchsalt

Cooking Instructions

  1. 1

    Mix the flour with water and salt.

  2. 2

    Make it soft dough for fulka. Take a small portion and roll it in round shape. Take tawa on medium heat and full space in it with both sides.

  3. 3

    Now roti is ready to serve with giya ke kofte ki sbji.

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krishan kumar
krishan kumar @cook_20176239
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