Lemon cake with honey and lemon sauce
Butter cake infused with citrus flavor of lemon... and a lemon n honey sauce (sauce inspired by Lakshmi Nair's recipe )
Lemon cake with honey and lemon sauce
Butter cake infused with citrus flavor of lemon... and a lemon n honey sauce (sauce inspired by Lakshmi Nair's recipe )
Cooking Instructions
- 1
Sift together flour and baking powder and keep this aside.
- 2
Beat together powdered sugar and butter(150g) until light and fluffy.
- 3
Add eggs one by one to this mixture and beat every time.
- 4
Now add in the flour in small quantities and mix in well each time. Add 2tbsp lemon juice, lemon rind and mix well.
- 5
Add the hot milk (1tbsp each time) and beat the mix as you add in (very important!!). Add the food coloring as well.
- 6
Preheat your oven to 180degrees. Grease your baking tray with butter and flour. Bake your cake for 45mins.
- 7
Now for the lemon and honey sauce, dissolve 1/2cup sugar in 1 cup water and add cornflour to this. Let the mix thicken.
- 8
Once it appears to start boiling, remove from fire and strain the mixture. Now add 2tbsp lemon juice, 1tbsp butter and 1 tbsp honey to this and mix well.
- 9
Serve your cake slices with a generous amount of sauce over it.
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