Crepe Cake with Strawberry Sauce

Name: Crepe Cake with Strawberry Sauce
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 130 grams Cake flour; 2 Eggs; 2 tbsp Sugar; 1/4 tbsp Salt; 340 ml Milk; 2 tbsp Butter; 1 tsp Vanila extract; 150 grams Whipping cream; 2 tbsp Granulated sugar; 50 ml Water; 1 cup Strawberries; 1/4 tbsp Lemon juice

Lalin Duangphatra @lalind

Bangkok, Thailand

Crepe Cake with Strawberry Sauce

Lalin Duangphatra @lalind

Saved

Ingredients

1 hour

8 servings

130 gramsCake flour
2Eggs
2 tbspSugar
1/4 tbspSalt
340 mlMilk
2 tbspButter
1 tspVanila extract
150 gramsWhipping cream
2 tbspGranulated sugar
50 mlWater
1 cupStrawberries
1/4 tbspLemon juice

Saved

Steps

1 hour

1

Sift flour with sugar and salt.
2

Scramble eggs with Vanila and milk until combined.
3

Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
4

Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
5

Whip cream until ready and cover the cake.
6

Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
7

Pour the sauce over the crepe cake and enjoy!!