Double Chocolate cake with Ice Cream and Caramelized Strawberries
Feby Paul @cook_7798520
The warm double chocolate cake,cold ice cream and hot caramel makes up for a tasty treat :)
Double Chocolate cake with Ice Cream and Caramelized Strawberries
The warm double chocolate cake,cold ice cream and hot caramel makes up for a tasty treat :)
Cooking Instructions
- 1
Mix Flour, baking powder and cocoa powder. Using a mixer, whip butter and sugar until it becomes soft and smooth, Add egg into this mixture and whip until the mixture becomes fluffy Now add vanilla essence and then the dry ingredients and combine with a spatula.
- 2
Pre heat oven to 350 degree F. Fill the cupcake pan half full. And bake it for 15 to 20 minutes. You can make 12 cup cake out of this batter.
- 3
Caramelized Strawberry : Heat 1 tablespoon butter in a non stick pan and add 6 tablespoon brown sugar. When the sugar completely melts/caramelizes and the syrup turns golden brown in color, add cubed strawberries. Turn the stove off.
- 4
Microwave the cake for 10 seconds before serving.Arrange the cake in a serving dish and place a scoop of ice cream on top of each cake and top it with caramelized strawberries.
Cooksnaps
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Cooking!!!!! It has always been a passion in my life.....Started cooking when I was in 2nd grade, I still remember that day....my first experiment was UllivadaI am a food lover at heart, so is my husband. We love to explore new cuisines, and those dishes that leave an imprint in my mind, I try to recreate them in my kitchen, following my taste buds. Never had a habit of writing down my recipes,however, being a member of cucumbertown has changed that. I would like to thank Nirmala Prem for inviting me to cucumbertown.Enjoy these recipes and remember..... cook from your heart :)
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