Banana Pancakes
Everybody loves pancakes. Well, mostly. This particular recipe is not very different from the regular ones but I made it without any baking powder/soda and tried some variation while cooking the cakes.
Banana Pancakes
Everybody loves pancakes. Well, mostly. This particular recipe is not very different from the regular ones but I made it without any baking powder/soda and tried some variation while cooking the cakes.
Cooking Instructions
- 1
Beat the eggs, sugar and butter together.
- 2
Add yoghurt and milk to the mixture and blend them well.
- 3
Add the flour to the mixture as you blend. In the end, add the cardamom powder (you can add cinnamon as well) and squeeze in the lemon juice.
- 4
Heat a non-stick pan and spread little oil on it.
- 5
Cut the bananas into thin, round pieces and keep aside.
- 6
Cooking Style 1 - Pour the batter on the pan and arrange the banana pieces on top of the batter in any way you like. (To ensure even cooking, I put all the pieces in the centre)
- 7
Cover the pan and cook for a minute or till bubbles start appearing on top of the batter.
- 8
Using a spatula, turn the cake upside down. Cook for a minute and remove from the pan.
- 9
Style 2 - Over the oil coated pan, arrange the banana pieces however you like. Pour the batter on top of the pieces, covering them completely.
- 10
Turnover the cake after a minute or so and cook the other side.
- 11
If you follow style 2, the pancakes will have the bananas stuffed inside and in style 1, you can taste the fried bananas on top of the pancake.
- 12
Serve your pancakes with maple syrup or honey.
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