Buttermilk Pancakes
While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.
If using plain yogurt, decrease the amount of soy milk or regular milk. When pouring the batter into the pan, form it into a neat circle so that it will be soft. Instead of baking soda, you can use 1-2 tablespoons of carbonated water to create a springier pancake. In that case, decrease the amount of soy milk. Recipe by keiO3
Buttermilk Pancakes
While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.
If using plain yogurt, decrease the amount of soy milk or regular milk. When pouring the batter into the pan, form it into a neat circle so that it will be soft. Instead of baking soda, you can use 1-2 tablespoons of carbonated water to create a springier pancake. In that case, decrease the amount of soy milk. Recipe by keiO3
Open in Cookpad AppSteps
- 1
Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
- 2
Add the egg and soy milk to the bowl and combine very well. This completes the batter.
- 3
Warm up a non-stick frying pan on medium heat. Don't use oil.
- 4
Once warmed, place the pan on a damp cloth. It should sizzle.
- 5
Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
- 6
Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
- 7
Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.
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