Paneer chilli dry with garlic flavor (Shallow fried)
This is an Indo-chinese recipe. It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).
Paneer chilli dry with garlic flavor (Shallow fried)
This is an Indo-chinese recipe. It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).
Cooking Instructions
- 1
Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- 2
Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- 3
Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- 4
In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- 5
Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- 6
Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- 7
Add chopped green part of spring onion just before serving and toss it well
- 8
Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- 9
Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
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