Cooking Instructions
- 1
Soak Sooji in curd and water like pakora material. Consistency of this mixture should be thick. Leave for 10-15 minutes
- 2
Add chopped onions and green chilli in the above mixture.
- 3
Warm a nonstick sauce pan and toast slices of bread on one side after putting ghee/oil/butter on it.
- 4
Turn the slices
- 5
Spread 1 tablespoon of the sooji mixture on the other side. Pour 1 teaspoon of oil over and around the slices and turn the slices.
- 6
Once the below side becomes crispy, turn it. The breakfast is ready!
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