Steps
- 1
Take bread, semolina, maida, curd and water in mixer and grind it well,make a smooth paste out of it.
- 2
Add salt in mixture and add chopped onions, tomatoes, coriander, capcicum and ginger chill paste. Mix all the ingredients well and make thick better, add water as per requirement and adjust the consistency.
- 3
Take appe pan, sprinkle little oil and pour better, roast until turns golden brown from both the sides.
- 4
Serve hot with green chutney and tomato sauce.
Made this recipe? Share a Cooksnap!
Let Manisha Mav know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

My Grilling Spot
-

Crock Pot Girl 🤡
-

PlainAddieJane
-

Crock Pot Girl 🤡
-

Strawberry Cereal Bars so nice 😁
Maureen 😀
-

Nazia Parveen
-

Eeman's Kitchen
-

Lyn E Mmahr
-

Puff rice upma in tart with phudina pani
Pia Dharmin Thacker
-

Sonika Gupta
-

Pia Dharmin Thacker
-

Vrinda Idnani
-

Beth Beth
-

Hina Ibrahim













Comments