Super easy and great for summer :)

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

My friends recipe (AJ)

Giada de laurentiis

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.

Yummy iced coffee

You can use any coffee or creamer, even powdered creamer, of your choosing. Also, most generic brands of coffee or creamer work well in this chilled, early morning beverage.

Coffee is a regular morning habit in our household and I've got a bunch of gadgets for making it, including a regular drip coffee machine, a siphon coffee maker, and a French press. I used the latter in a nonstandard way to make this. It's less acidic than most hot brewed coffee. ☕

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/