Butternut chapati
Many Kenyans love chapati, me included so i saw a recipe of chapati prepared with butternut i decided to try it.
Butternut chapati
Many Kenyans love chapati, me included so i saw a recipe of chapati prepared with butternut i decided to try it.
Cooking Instructions
- 1
Boil 500ml water until it becomes warm and cover. In a bowl or tray place more than 3/4 of the flour.
- 2
Peel the cover of the boiled butternut as you place in the flour add 100ml cooking oil and add the sugar and cinnamon. Stir the flour.
- 3
Mix the salt and the water then start pouring in the flour as start kneading.
- 4
Continue kneading as add water if necessary as the dough becomes firm
- 5
When the dough is ready cover for 10minutes using aluminium foil.
- 6
Take the dough and spread a little flour on the flat surface and place the dough on it. Use a roller to flatten the dough until around 1.5cm.
- 7
Scoop 5tbs cooking and spread it on the dough then use a knife to cut across the dough to form strips
- 8
Use each strip to form a round ball then as you set aside until you finish.
- 9
Roll the round ball to become flat as you preheat the flat pan.
- 10
Place the chapati on the pan and after a minute overturn then spread oil on the top part and overturn again then spread oil on the other surface.
- 11
Let the chapati until it starts having golden brown spots on both sides then remove from the pan.
- 12
Continue the process until you finish all the chapatis then serve.
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