Mokimo with fried cabbage

#GA4#week14#cabbage

snack

Cabbage Fried Rice is one of the favourite Lunch Recipe for all.this is very simple recipe but having very amazing taste.i made this recipe using Cabbage,carrot, capsicum along with lots of sauces that inhances the taste of this recipe.

Cabbage belongs to the botanical family Cruciferaceae. Members of this family are anti carcinogenic-reduce the risk of cancer. It is a good sauce of vitamins C, B6, folic acid, potassium. Calcium, biotin, magnesium, manganese etc. It would certainly keep you fit and fabulous. I cook it at least twice a week. I always cook over medium or low medium heat. After tempering with mustard and fennel seeds in hot oil, stirred in asafetida, curry leaves, green chiles and onions. When onions got translucent, I added green peas, carrot, and cabbage, cooked over medium heat with occasional stirring. Stir fried cabbage curry was ready within 30 minutes. Stir fried cabbage is easy to make, and not time consuming. Try this tasty dish with rice, chappathi or dosa#goldenapron3 #book #fit and fab

Bengalis are fond of fishes. One of their famous non veg preparation is preparing veggies with fish head. This dish can be relished with steamed rice.

#GA4#week14#cabbageOne pot meal is always tempting and fulfilling. Easy to cook, Quick to eat.

#leftoverfood

#technique5Stir Frying#IndiaPost1Stir-Fry Cabbage salad is a very healthy and colourful salad. It is crunchy as well as low in calories, very satisfying and goes well with any diet.

#Ingredient3

#toc3 #cookpadindiaI love this Cabbage Stir Fry for breakfast to have with Roti or Paratha but it's great for lunch and dinner too.

#boxweek12An easy Homestyle Fried Rice with Cabbage and Capsicum by me. It is a yummy alternative for any meal, especially Lunch. It goes along very well with just a simple Raita too. But it's totally your choice. You can serve it with any Chinese side dish as well.We enjoy this with some Raita and Mint Chaas or Buttermilk. It's awesome. With just a few ingredients, it is absolutely a tempting treat for the whole family.The best thing is that it can be made with leftovers too. And it's pretty much quicker. And especially on days when either you are in a hurry or you are short of Vegetables, this is quite handy and comes to your rescue.Happy Cooking with Zee!

Purple cabbage is tasty with full of nutrients. Shrimp add extra taste to the rice.#coloursofWD#violet#women, justice and dignity

#toc4#Week4#PartyChicken kebab is a party snaks.It was use as a Starter.All like it.

#thetravelexpress

#HBR

#sc4Easy to make nutritious recipe. Green veggies are full of healthy nutrients, vitamins, mineral and antioxidants. Good for immunity. bok choy is a popular Chinese vegetable, has a unique phyto chemical that prevents heart diseases, diabetes, colon cancer etc,

#Cookingwithcoconut

#GA4#Week14#CabbageI like all the vegetables but cabbage sabji is my favourite. I learnt this recepie from my mom. I like this sabji since childhood.#Mein ke hath ka swad

#goldenapron3Crispy and yummy pakode

#ja2

#fitwithcookpadPotato cabbageWeek1

#GA4#week14

#GA4#Week14#cabbage

#besan...These cabbage pakodas are deep fried balls made from cabbage and potatoes.Most kids dont like to have cabbage .So this is the better way to serve them kids happy Mom happy.😊😊😊😊😊😊Lets have a look at the recipe.