Cabbage sabji

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
Dwarka

#GA4
#Week14
#Cabbage
I like all the vegetables but cabbage sabji is my favourite. I learnt this recepie from my mom. I like this sabji since childhood.#Mein ke hath ka swad

Cabbage sabji

#GA4
#Week14
#Cabbage
I like all the vegetables but cabbage sabji is my favourite. I learnt this recepie from my mom. I like this sabji since childhood.#Mein ke hath ka swad

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Ingredients

15 minutes
5 servings
  1. 500 gramCabbage
  2. 2small Potatoes
  3. 5 tbspOil
  4. 1 tbspTurmeric powder
  5. 2 tbspChilli powder
  6. to tasteSalt
  7. 1 tbspCoriander powder
  8. 1 teaspoonMustard seeds
  9. 1 teaspoonCumin seeds
  10. PinchAsafoetida

Cooking Instructions

15 minutes
  1. 1

    First of all wash cabbage property. Cut it into small piece. Peel of potato and cut it into small pieces. Take a pan add oil in it. Add mustard seeds, cumin seeds in it. When it crackle add Asafoetida in it. Add washed vegetables in it.

  2. 2

    Add salt in it. Saute it for 5 minutes. Cover it with plate and add little water in plate.cook it until it soften. Add chopped tomatoes in it. Add chilli powder, turmeric powder, coriander powder, Garam masala in it.

  3. 3

    Garnish with coriander leaves. If you want to add onion, garlic you can add it. Serve with Roti or Rice. It's very tasty sabji.

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VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
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Dwarka
I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.
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