Chapati

Halloween is coming around.so trying this Halloween nights chapati for your kids#hallo2020

#breakfast#meal plan challenge

#traditionalThese laddoos were made by our dadi-nani at home when we were small,and wanted to eat some sweet .so dadi-nani made these laddus from chapatis for us.No Cooking required.

#goldenapron3 #week6 #Pizza

#GA4#week20#soupRavioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange soup. I love the dish as it tastes completely different from regular soup and the flavour was very refreshing with fresh orange.

Healthy and yummy.

Different shapes of chapati .whoes kids want some different things in their normal roti

#ind4

#milk

This chila turns out to be so dilicious .

#Ga4#week9

#foodalleyind #mumbaikar#vadapav

#Ga4#week17Delicious cheesy roti loved by all

#LKMWhenever chapatis are leftover my mom used to pour hot milk , sugar and cardamom powder and let them soak for 30 minutes. Soft milk chapatis were ready. It was my favorite breakfast.Today I made same for my daughter for breakfast. Additionally added badam milk powder too.

Roomali roti gets it's name from the fact that this roti is as thin as roomal. This roti is mostly sold at the dhabas but can be easily prepared at home. Serve the roomali roti with dim torka, rajma masala or any other dish of your choice.#ebook 32 #paratha

#goldenapron23#week5#soymilkA wholesome Indian flatbread (chapati) served with green peas & potato vegetable & wheat flour sheera. It's a wholesome meal .Cooksnap@alka_0078

#goldenapron23#quinoaflour

#goldenapron3#leftover#cookpaddessert

#BCCSattu is such an integral part of Bihari cuisine and Kachori is just one way to enjoy. Goodness of Sattu cannot be disputed. Let’s see what the recipe beholds!

#GA4 #week 25

#RM#week 2

Eggless Healthy Beetroot Muffins are made from whole wheat flour and oats. It has no all purpose flour (maida), no butter, no eggs. It is packed with the goodness of beetroot and is perfect to have with a cup of tea or coffee. Kids love it in their lunchboxes.

#GA4#week25#roti

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

Hi friends Aaj maine kuch innovative kiya hai wo b halwe Ke sath,abhi tak apne different types Ke Halwe ka taste Liya hoga, Aaj maine usiko ek sath make kark cake Ke form me ready kiya hai.. It is a hot cake.. Richness of dryfruits and saffron I hope aap mera Ye innovation pasand aayega.. Thank you