#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

#goldenapron 15Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

#goldenapron #breadsIrish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures. Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

#Breadsfromaroundtheworld#IndianflatbreadA gluten free flatbread made using bajri (pearl millet ) flour and garlic. It is a traditional village bread.https://pepkitchen.com/recipe/lasaniya-bajri-rotla-pearl-millet-flatbread-with-garlic/

#colourgreen#10thJulyRoti, Paratha is main items in any Indian meal. Though making of it varies from place to place and also season to season. Winter means more greens. Here I have added green puree in regular dough & made laccha paratha.

When rice flour meets wheat flour, what kind of texture will you get? During the stay-at-home period, I got creative with meals. I had some rice flour left and a 5-kilogram bag of all-purpose flour... With a simple twist, it became our weekend dinner. This chewy, delicious flatbread is so good, you’ll want more with every bite. Wheat flour is mainly made from wheat, and all-purpose flour has about 11% protein. All-purpose flour is versatile and great for making Chinese pastries that are soft yet chewy. Mixing flour with water creates a dough that’s elastic and stretchy, thanks to gluten. Rice flour is made from rice and is also called glutinous rice flour. Pastries made with rice flour are soft and delicate. Some people are allergic to gluten in wheat flour, so they choose gluten-free products. You can use glutinous rice flour or regular rice flour as a gluten-free alternative, which gives a different flavor and texture. This recipe uses a mix of wheat flour and rice flour to reduce gluten and allergens.

The aroma of fresh bread and scallions, topped with sesame seeds—this delicious breakfast treat is homemade scallion flatbread. Fresh and flavorful, made with real ingredients: vibrant green and white scallions and a crispy, golden crust. The method is simple, and the taste is amazing. Give it a try!

Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)

Unlike naan, paratha is soft with many buttery, flaky layers. Delicious!

Chickpea flatbread is made from flour, water, oil, and salt. It's very popular in Tuscany, especially in Livorno. It's delicious in a sandwich, even with eggplant preserved in oil!