Orange flavour sweet & sour soup with besan ravioli
#GA4
#week20
#soup
Ravioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange soup. I love the dish as it tastes completely different from regular soup and the flavour was very refreshing with fresh orange.
Orange flavour sweet & sour soup with besan ravioli
#GA4
#week20
#soup
Ravioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange soup. I love the dish as it tastes completely different from regular soup and the flavour was very refreshing with fresh orange.
Cooking Instructions
- 1
Take besan, wheat flour and salt in a bowl and mix.
- 2
Add in 1/2 teaspoon of freshly grated orange zest and
1 tablespoon of olive oil. Mix again.
- 3
Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
- 4
For the stuffing take blanced and minced spinach to a pan.
- 5
Add in sweet corn, tofu, salt and chat masala.
- 6
Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
- 7
For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
- 8
Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
- 9
Also add in chat masala, salt,sugar, coriander leaves and spring onion.
- 10
When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
- 11
For the raviolis, take out the besan dough.
- 12
Roll to a big round sheet of 1 cm thickness.
- 13
Cut small roundals with a round mould.
- 14
Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
- 15
Seal the edges with finger tip nicely.
I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
- 16
Make all the raviolis.
- 17
Place them in boiling salt water and cook for about one and half minute.
- 18
Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
- 19
For the serving place 3-4 cooked raviolis on a deep serving bowl.
- 20
Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.
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