Mix daal

Name: Mix daal
Cuisine: Indian
Ingredients: 1 bowl Masoor daal; 1/2 bowl Chana daal; 1/2 black daal; Jeera; to taste Salt; Lal Mirch powder; Haldi powder; Ginger garlic paste; Garam masala; Malai; leaves Coriander; 1 tsp Sugar; 2 chopped onion; 1 chopped tomato

Riya Garg @cook_9530519

Mix daal

Riya Garg @cook_9530519

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1 bowlMasoor daal
1/2 bowlChana daal
1/2black daal
Jeera
to tasteSalt
Lal Mirch powder
Haldi powder
Ginger garlic paste
Garam masala
Malai
leavesCoriander
1 tspSugar
2chopped onion
1chopped tomato

Cooking Instructions

1

Take cooker. Add water for boiling. Add soaked daal. Daal ko half hour Ke liye soak krna hai
2

Add lal Mirch and hldi powder. Add 1tsp ghee.
3

Whistle it. 3-4.
4

Take another pan. Add oil. Jeera. Sprinkle it. Add chopped onions saute well. Add ginger garlic paste
5

Add tomatoes. Add salt as your taste. Add some hldi lal Mirch garammsala.saute it. Add some water for softness.
6

Add Sugar..this Tadka is put in cooker. Mix well. Boil for 2-3 min.
7

Garnish with malai and coriander leaves
8

Ready