Smoked Haddock and Potato Chowder
noisyrow @noisyrow1
This was very tasty. I used smoked garlic to enhance the smoky taste.
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- 1
Put flour into a bowl and add enough milk to make a smooth paste.
- 2
Melt butter in a large pan over a medium heat.
- 3
Add garlic, onions and leek and cook until soft.
- 4
Add the flour paste and cook for a minute.
- 5
Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
- 6
Season with salt and pepper to taste.
- 7
Add half of the parsley.
- 8
Stir in the mashed potato.
- 9
Add the smoked haddock and simmer for 15 - 20 mins.
- 10
Garnish with the rest of the parsley and serve with crusty bread.
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