Salmon Chowder

Name: Salmon Chowder
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/2 cup onion, chopped; 1/4 cup celery, sliced; 1 can potatoes, diced; 2 tbsp flour; 1 1/4 cup chicken broth; 1/4 cup sour cream; 1 tsp fresh dill, minced; 1/4 tsp pepper; 2 cup smoked salmon; 1 tsp fresh parsley

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HardDog1110 @cook_2825785

San Antonio, TX

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

Ingredients

20 mins

4 servings

2 tbspbutter
1/2 cuponion, chopped
1/4 cupcelery, sliced
1 canpotatoes, diced
2 tbspflour
1 1/4 cupchicken broth
1/4 cupsour cream
1 tspfresh dill, minced
1/4 tsppepper
2 cupsmoked salmon
1 tspfresh parsley

Cooking Instructions

20 mins

1

In a saucepan, melt the butter.
2

Saute the onion and celery.
3

stir in flour, add broth and potato, and cook over medium heat, stirring constantly until reaching boiling point.
4

Add sour cream, dill, pepper, and smoked salmon.
5

Heat 2-3 minutes, stirring constantly.
6

Add parsley before serving.

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Comments

Written by

HardDog1110 @cook_2825785

on April 09, 2013 16:31

San Antonio, TX

Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.

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