Cooking Instructions
- 1
Preheat Oven to 350°F
- 2
Combine flour & sugar with melted butter
- 3
Press into 8" square metal pan
- 4
Bake for 15 minutes
- 5
In a separate bowl combine the dry ingredients - leaving out the raisins and nuts
- 6
Mix in egg and melted butter (vanilla)
- 7
Fold in raisins and nuts (or substitutions)
- 8
Pour over base
- 9
Bake for 23-25 minutes or until top springs back
- 10
Chill in fridge before cutting
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