Coconut Squares

Name: Coconut Squares
Total time: 1800 s
Yield: 3 dozens
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon salt; 1 cup butter, melted; 3 large eggs 1 can (14 ounces) sweetened condensed milk; 3 teaspoons vanilla extract; 4 cups sweetened shredded coconut, divided

Chef Marie Ruth Roman @mruthroman01

Philippines

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

Chef Marie Ruth Roman @mruthroman01

Philippines

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

Saved

Ingredients

30 minutes

3 dozens

2 cupsall-purpose flour
1 cuppacked brown sugar
1/2 teaspoonsalt
1 cupbutter, melted
3large eggs 1 can (14 ounces) sweetened condensed milk
3 teaspoonsvanilla extract
4 cupssweetened shredded coconut, divided

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Steps

30 minutes

1

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
2

In a large bowl, mix flour, designated coconut,brown sugar and salt; stir in 1 cup melted butter, condensed milk,eggs and vanilla extract. Press onto bottom of prepared pan.
3

Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
4

Serve and enjoy!