Have you ever had favorites that you wanted for dinner but couldn't pick which to make? Why chose sometimes. Fusion cooking to the rescue. A simple meal again that looks elevated. All pantry staples again so not really a need to run to the grocery store.

Made steak for me and lamb for her had a few extra mushrooms and this was a two course home dinner. Budget win!

Mrs. Tian's handmade pork and chive dumplings are here!HD video: https://youtu.be/llFCm8tbFtIThe video shows a recipe for 50 dumplings, but I usually make over 100 at a time. When freezing, arrange the dumplings on a tray with some space between them so they don't stick together. Once they're frozen solid, transfer them to a bag for storage.When cooking dumplings: For frozen dumplings, add them to cold water. For freshly made dumplings, add them to boiling water. Stir gently to prevent sticking. Add cold water 2-3 times as they cook. When the dumpling skins puff up, the pork is fully cooked!

These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces!

This recipe came about as a #fridgecleanoutmeal when I had some of my homemade #buffalochickendip leftover to use up and I also had literally 4 #babybellamushrooms left that I wasnt sure what to do with! 😂👍 This particular recipe was made with my attached recipe for the filling but you can use any chicken dip that you like. I also used red onion although you could use any onion you have or none at all depending on preference. I only had a block of pepperjack cheese but shredded would also do just fine or even tearing slices into pieces if that's what you have available! You could further, use any flavor of cheese you prefer as well. Enjoy! #fridgecleanout #buffalochickencrabdip #beercheeserecipe #crabdiprecipe #chickendiprecipe #buffalochickendiprecipe #stuffedmushrooms #bakedmushrooms #babybellamushrooms #appetizer

Featured on Cookpad's top page, Yahoo! JAPAN, and Cookpad News with over 1,000 people talking about it! This is a slightly spicy dipping noodle dish.The story behind this recipeMy husband likes cold soba noodles but isn't fond of hot soba. However, I sometimes crave hot soba. So, I came up with a hot soba dish that can be eaten like cold dipping noodles.

Made this tonight for a quick and easy dinner.

I had one red & two green, sweet, bell peppers to use up before they went bad & also a whole big bowl full of leftover B/buffalo chicken dip that I had made and needed to use up as well. 😏 I attached my buffalo chicken dip recipe to this one, however, you could buy a premade one from the store or make your own personal recipe also! 😎👍 Further, I used shredded monterey jack cheese for the topping as that's what I had, but you could use any shredded cheese that you like! 🤷🏻‍♀️👌*Note: If making your own homemade dip you will need to add 30-60 minutes to the cook time. 😉

Artichoke Dip Chicken

Tonight I kept it simple nice easy French dip the good choice for peeps that like Roastbeef

This was inspired by a very popular recipe on Allrecipes.com which can be found at:http://m.allrecipes.com/recipe/16239/easy-slow-cooker-french-dip/I take no credit for this recipe, as this is just my own version of the recipe that I found worked for me. It is nice to have a place to keep a record of it.This french dip recipe is super easy and delicious! Use mine or the original recipe. 😊

I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu