Spinach Artichoke dip Stuffed Meatloaf

Name: Spinach Artichoke dip Stuffed Meatloaf
Total time: 3000 s
Yield: 6 people
Cuisine: American
Ingredients: 1/2 pound lean ground beef. I use 93% lean; 1/2 pound ground veal or pork; 1/2 cup seasoned bread crumbs; 1 large egg; 1/4 fresh chopped parsley; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic salt; 1 teaspoon onion powder; Several grinds fresh black pepper; 1/2 cup finely diced onion; 5 artichoke hearts from a 14 ounce can finely chopped; 12 ounce bag of steamed spinach, cooked and drained; 4 ounces room temperature cream cheese; 2/3 cup shredded mozzarella cheese; 1 teaspoon garlic salt

Taylor Topp Comacho @Tay68cancook

USA

Have you ever had favorites that you wanted for dinner but couldn't pick which to make? Why chose sometimes. Fusion cooking to the rescue. A simple meal again that looks elevated. All pantry staples again so not really a need to run to the grocery store.

Taylor Topp Comacho @Tay68cancook

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Ingredients

50 minutes

6 people

1/2 poundlean ground beef. I use 93% lean
1/2 poundground veal or pork
1/2 cupseasoned bread crumbs
1large egg
1/4fresh chopped parsley
1/4 teaspoonred pepper flakes
1/2 teaspoongarlic salt
1 teaspoononion powder
Several grinds fresh black pepper
1/2 cupfinely diced onion
For the spinach artichoke
5artichoke hearts from a 14 ounce can finely chopped
12 ouncebag of steamed spinach, cooked and drained
4 ouncesroom temperature cream cheese
2/3 cupshredded mozzarella cheese
1 teaspoongarlic salt

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Steps

50 minutes

1

Mix the ground meats with all of the first section of ingredients.
2

Take a long piece of aluminum foil and spread it out. Place meat mixture on the foil creating an 8× 11 rectangle shape.
3

Mix up the artichoke spinach mixture. Spread it on top of meat leaving 1/2 inch uncovered around the edges.
4

Using the foil as help, start rolling meat.
5

Once meat mixture is completely rolled, place in baking dish and seal edges.
6

Bake in a preheated 350 degree oven for 40-45 minutes until meat is cooked through.
7

Let meatloaf rest 10 minutes before slicing and serving.
8

An added hint is that I made a seasoned couscous and added the rest of the can of artichokes. No waste here. Just chop and add to your side dish!