I had spinach left from "gözleme" . I added some Parmesan cheese over spinach .

Mmm

I love making these one bite explosions of flavor ppl can't resist these mushrooms are just that I hope you guys love them

I have been making this stuffed mushroom recipe for years now and is one of our favorite mushroom sides. Stuffing is rich, creamy and awesome! Pictured above as a side with beef tenderloin with a red wine reduction sauce and mashed potatoes.

I have a few vegetarian friends, and a lot of mushroom loving ones.. This easy recipe is perfect for parties!

Time Saving Tip: Hollow the mushrooms and dice the stems the previous day

This recipe came about as a #fridgecleanoutmeal when I had some of my homemade #buffalochickendip leftover to use up and I also had literally 4 #babybellamushrooms left that I wasnt sure what to do with! 😂👍 This particular recipe was made with my attached recipe for the filling but you can use any chicken dip that you like. I also used red onion although you could use any onion you have or none at all depending on preference. I only had a block of pepperjack cheese but shredded would also do just fine or even tearing slices into pieces if that's what you have available! You could further, use any flavor of cheese you prefer as well. Enjoy! #fridgecleanout #buffalochickencrabdip #beercheeserecipe #crabdiprecipe #chickendiprecipe #buffalochickendiprecipe #stuffedmushrooms #bakedmushrooms #babybellamushrooms #appetizer

Ive had stuffed mushrooms before many times and this version i made taste way better and is healtier;)