Soft Bread Dough

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.
Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta
Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.
Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta
Steps
- 1
Microwave the milk for 30 seconds and bring it to room temperature. Put all the ingredients in a bread machine. Let it do its job until the 1st proofing is done.
- 2
When the dough has risen as shown in this photo, the 1st proofing is done.
- 3
Punch down the dough to deflate and divide into 8 portions. Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.
- 4
When the dough has rested, punch down the dough again to deflate. Roll each into a ball and pinch the seams so they are sealed.
- 5
Place on a baking tray, leaving spaces in between. Let rise for the second proofing for 20 minutes at 35℃. Preheat the oven to 200℃.
- 6
Brush the rolls with beaten egg (not listed), lower the oven temperature to 180℃ and bake for 15 - 17 minutes. And they are done!
- 7
Try this basil mayo bread rolls
https://cookpad.wasmer.app/us/recipes/149463-basil-mayo-bread
- 8
For cheesy sausage rolls
https://cookpad.wasmer.app/us/recipes/149467-cheese-wiener-sausage-buns
- 9
Cooksnaps
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