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Soft Bread Dough
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A picture of Soft Bread Dough.

Soft Bread Dough

cookpad.japan
cookpad.japan @cookpad_jp

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.

Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.

Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta

Read more

Soft Bread Dough

cookpad.japan
cookpad.japan @cookpad_jp

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.

Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.

Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta

Read more
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Ingredients

8 servings
  • 250 gramsStrong (bread) flour
  • 20 gramsSugar
  • 4 gramsSalt
  • 25 gramsButter
  • 180 gramsMilk
  • 3 gramsDry yeast
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Steps

  1. 1

    Microwave the milk for 30 seconds and bring it to room temperature. Put all the ingredients in a bread machine. Let it do its job until the 1st proofing is done.

  2. 2

    When the dough has risen as shown in this photo, the 1st proofing is done.

    A picture of step 2 of Soft Bread Dough.
  3. 3

    Punch down the dough to deflate and divide into 8 portions. Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.

    A picture of step 3 of Soft Bread Dough.
  4. 4

    When the dough has rested, punch down the dough again to deflate. Roll each into a ball and pinch the seams so they are sealed.

    A picture of step 4 of Soft Bread Dough.
  5. 5

    Place on a baking tray, leaving spaces in between. Let rise for the second proofing for 20 minutes at 35℃. Preheat the oven to 200℃.

    A picture of step 5 of Soft Bread Dough.
  6. 6

    Brush the rolls with beaten egg (not listed), lower the oven temperature to 180℃ and bake for 15 - 17 minutes. And they are done!

    A picture of step 6 of Soft Bread Dough.
  7. 7

    Try this basil mayo bread rolls

    https://cookpad.wasmer.app/us/recipes/149463-basil-mayo-bread

    A picture of step 7 of Soft Bread Dough.
    Basil Mayo Bread
  8. 8

    For cheesy sausage rolls

    https://cookpad.wasmer.app/us/recipes/149467-cheese-wiener-sausage-buns

    A picture of step 8 of Soft Bread Dough.
    Cheese Wiener Sausage Buns
  9. 9

    "Ham & Tartar Sauce Bread"

    https://cookpad.wasmer.app/us/recipes/149464-ham-and-tartare-sauce-bread-boats

    A picture of step 9 of Soft Bread Dough.
    Ham and Tartare Sauce Bread Boats

Linked Recipes

Basil Mayo Bread

Cheese Wiener Sausage Buns

Ham and Tartare Sauce Bread Boats

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cookpad.japan
cookpad.japan @cookpad_jp
on January 27, 2014 21:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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