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Ingredients

  1. 1 BowlDates
  2. 1 BowlGajarpaak
  3. 2 tbspMixed nuts
  4. as neededGhee

Cooking Instructions

  1. 1

    Take ghee in a kadhai. Heat ghee and add chopped dates (deseeded).

  2. 2

    Saute for 5min till soften. Add chopped nuts. Mix well.

  3. 3

    Allow to cool slightly. Make a small ball out of mixture.

  4. 4

    Roll using rolling pin. Like a chapati. Cut with heart shaped cutter.

  5. 5

    Spread Gajarpaak over these hearts according to your creativity

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Hema Gandhi
Hema Gandhi @cook_9830893
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Narnaul
https://www.facebook.com/Gandhi-Kitchen-184379188805913/?ti=as
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