Add the pitted dates in a bowl full of hot water for 1-2 hours to soften them

Post soaking, discard the water and blend the dates into a clear purée

Melt the ghee in a wok

Add the dates purée and sauté on Low heat by stirring constantly

After about 7-8 minutes, add the milk and mix well

Now keep mixing the dates mixture till it thickens and looks glossy(add more ghee if needed)

Once done, add the mixture into a greased plate/ tin.

Sprinkle the chopped nuts and seeds and let the halwa rest and set for atleast 1 hour(if wanting to cut into smaller portions)

Or serve right away and enjoy!!

For more interesting recipe do check out: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA